Best Idea to Preparing Perfect Roasted Carrot Salad with Goat Cheese
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To cook an unforgettable Roasted Carrot Salad with Goat Cheese, below are the materials needed:
- Use 500 g of carrots.
- Take 1 of orange (for zest and fresh juice).
- You need 1 can of chickpeas, drained and rinsed.
- Use 75 g of goat cheese.
- Use 50 g of pomegranate seeds.
- You need of olive oil.
- Provide of spices: cumin seeds, thyme, mint (optional), salt, pepper.
After readying the materials, now you are ready to prepare your 5-star Roasted Carrot Salad with Goat Cheese by following the guidances on this section:
- Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender..
- Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm..
Place the arugula in a large bowl and add the carrots, cranberries (with their liquid), goat cheese, almonds, and the vinaigrette. Toss with large spoons, sprinkle with salt, and serve at room temperature. Remove and allow to cool to room temperature. So instead, I made a warm salad with roasted carrots and onions. I served the veg on a bed of greens, and topped it all with some soft goat's cheese and walnuts - which are a match made in heaven, and really add to the autumnal feel of the dish.
Recipe : Roasted Carrot Salad with Goat Cheese
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step by step to make Roasted Carrot Salad with Goat Cheese
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