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Best Idea to Producing 5-Star Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳

Wishing to dine Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 like a famous chef made.

Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳

We hope you got benefit from reading it, now let's go back to hong kong sweet potato dessert with sweet potato boba 🥳 recipe. To cook hong kong sweet potato dessert with sweet potato boba 🥳 you only need 9 ingredients and 11 steps. Here is how you cook it.

To prepare an extraordinary Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳, below are the components required:

  1. Provide 2 of Yellow or orange sweet potatoes.
  2. You need 180 g of purple sweet potatoes.
  3. Get 1.1 ml of water.
  4. You need 60 grams of sweetened melon.
  5. Prepare 1/2 cup of sago beans.
  6. Get 30 g of sugar.
  7. Take 60 of tapioca starch.
  8. Provide 1 inch of ginger.
  9. Get 5 g of coconut milk.

After preparing the ingridients, now you are good to make your appetizing Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 by following the instructions below:

  1. First, skin your yellow or orange sweet potatoes I practically used the chopper to break the potatoes it’ll give it better flavour and put it into boiling water until softened.
  2. In a separate saucepan boil some water and throw in your sago beans until only HALF COOKED - (not fully translucent).
  3. While waiting cut your purple sweet potatoes into cubes and steam them on high heat for 10 minutes.
  4. Now your sago is ready sieve it and cool with some water add your ginger into the soup you were making earlier and add the sago.
  5. Mash the steamed and softened purple sweet potatoes and add sugar in it.
  6. Transfer that paste to the tapioca starch and start kneading, after all the tapioca starch is incorporated add 3-4 tbsp of water and keep kneading.
  7. You will reach this wet like, but dry at the same time workable dough, cut your dough into a few parts roll it out and make little balls like.. boba size you know.
  8. Now - a whole bowl of sweet potato boba don’t forget to dust them with more starch if not they’ll stick add them into boiling water for 10 minutes.
  9. Add your sweetened melon, addsugar to taste and add a dash of coconut milk.
  10. Boba should be ready now and transferred into a bowl with cold water...
  11. Serve,And there ya go you’re done !.

Known for serving up oodles of pretty, topping-laden purple sweet potato dessert parfaits, this place is the definition of a purple dessert overdose. Unfortunately, Small Potato Ice Creamery is located all the way across the waters, in Causeway Bay, Hong Kong. If you need something beyond the standard tried-and-tested Liu Sha Bao, this is it. This dim sum item combines some favourite elements together - crispy baked skin, purple sweet potato (which is still quite IN), and oozing custard. Slide Image Classic Hong Kong Desserts.

Recipe : Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳

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