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Best Idea to Producing Perfect Natural Christmas Cake (Refined Carb-Free)

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Natural Christmas Cake (Refined Carb-Free)

We hope you got benefit from reading it, now let's go back to natural christmas cake (refined carb-free) recipe. To cook natural christmas cake (refined carb-free) you only need 14 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Natural Christmas Cake (Refined Carb-Free), here are the ingridients required:

  1. Prepare 175 g of dried apricots, diced.
  2. Take 6 tbsp of water.
  3. Prepare 150 mls of olive oil.
  4. Get 5 of large eggs.
  5. Provide 175 g of plain wholewheat flour.
  6. You need 2 tsp of mixed spice.
  7. Take 1 of lemon, zest & juice.
  8. Take 1 of orange, zest & juice.
  9. Prepare 175 g of raisins.
  10. Take 125 g of dried mixed fruit.
  11. Prepare 225 g of currants.
  12. You need 175 g of sultanas.
  13. You need 100 g of dried cherries.
  14. Prepare 40 g of flaked almonds.

After preparing the components, next you are ready to cook your tasty Natural Christmas Cake (Refined Carb-Free) by following the procedures below:

  1. Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft..
  2. Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor)..
  3. Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices..
  4. In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined..
  5. Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture..
  6. Stir in the rest of your ingredients..
  7. Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string..
  8. Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean..

While I'm a big believer that Christmas cake shouldn't be sans fruit altogether, there is a way to make it low in sugar and of course, gluten free and refined sugar free. Wholemeal flour, walnuts and naturally sweet dried fruit make this sugar-free, dairy-free and egg-free cake a perfect alternative for diabetics during Christmas. Pear Cheesecake With Salted Caramel Sauce (Gluten-Free): A mix of ground nuts and oats makes a naturally gluten-free crust well deserving of the creamy, pear-scented cheese filling within.(via End of Pain) Natural Christmas Cake (Refined Carb-Free) Traditional fruit cakes are so full of natural sugars present in the dried fruit, that they really don't need any additional sugars adding to the batter. This is my version which is a traditional fruit cake, with plenty of dried fruit, cherries, flaked almonds and citrus. Click here to see how I decorate my cakes: https.

Recipe : Natural Christmas Cake (Refined Carb-Free)

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step by step to make Natural Christmas Cake (Refined Carb-Free)

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