Best Idea to Producing Perfect Polish Sauerkraut Cooking: Bigos
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To prepare an extraordinary Polish Sauerkraut Cooking: Bigos, here are the materials required:
- You need 1/2 kg of Sauerkraut.
- Get 200 grams of Meat (you can use the kind of meat that you would normally use for curries and stews).
- Provide 200 grams of Sausage, wiener.
- Take 1 of Leftover ham, bacon (if you have it).
- Provide 250 ml of Western-style stock.
- Provide 5 of Dried plums.
- Use 5 of Dried mushrooms.
- Prepare 50 ml of Tomato purée.
- Provide 2 of Bay leaves.
- Use 1 dash of Salt and pepper.
After preparing the materials, next you are good to make your 5-star Polish Sauerkraut Cooking: Bigos by following the procedures below:
- Place the dried mushrooms in 200 ml hot water. Taste the sauerkraut, if it's a bit too sour then give it a quick rinse..
- Add the sauerkraut to a large saucepan with the stock and bay leaves and place it over low heat..
- Chop up the dried mushrooms and place them into the pan from Step 2 as well. Add the remaining hot water too..
- Slice the meat into small chunks, cook it in a frying pan, then add it to the saucepan..
- Chop the plums up into small pieces and add them to the saucepan. Adjust the flavour of the mixture in the pan with the tomato purée, salt, and pepper..
- Cut up the sausage etc. and after cooking them a little in a frying pan, add them to the main saucepan..
- Simmer the mixture over low heat for an hour and it's ready. This bigos is delicious served with bread..
Recipe : Polish Sauerkraut Cooking: Bigos
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