Best Idea to Producing Yummy Chapati
Wishing to eat Chapati a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to chapati recipe. You can cook chapati using 4 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Chapati, here are the components needed:
- Provide of Approx 3 cup wheat flour.
- Prepare of Hot water as required for kneeding.
- Provide 1 tea spoon of oil is sa chapati soft rehti hai.
- Prepare 1/4 tea spoon of Salt.
After readying the ingridients, next you are good to prepare your appetizing Chapati by following the instructions on this section:
- Sub sa phly wheat flour ko Chan lain phir Os MN salt oilnd garam pani Daal kar spoon sa mix kar ke chor dain 10 sa 15 minutes ke liye.
- Os ke baad osy Knead krn Bht achi trhn.
- Or 5 minute ke liye Chor dain is ke baad osy bail lain or garam tawa par chapati bana lain.
- Chapati soft or patli banay ke liye ata naram Knead kjtega or Laxmi oil or garam pani ka use kjtega ye tip hai.
- Thank you💖🙂.
Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal.
Recipe : Chapati
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Simple tips to make Chapati
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