Best Idea to Serving 5-Star Beef Szechuan
Wishing to eat Beef Szechuan a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Beef Szechuan like a famous chef made.
We hope you got benefit from reading it, now let's go back to beef szechuan recipe. To cook beef szechuan you need 21 ingredients and 2 steps. Here is how you achieve it.
To prepare an extraordinary Beef Szechuan, here are the ingridients needed:
- Take of 🌻For marinate:.
- Use 1 pound of sirloin steak, cut into bite size strips.
- Provide 1 of egg white.
- Get 2 Tbsp of corn flour / cornstarch.
- You need 4 Tbsp of sesame oil / vegetable oil.
- Prepare 2 Tbsp of olive oil / vegetable oil / sunflower oil (for frying).
- Prepare 2 tsp of white pepper crushed.
- Prepare 1 tsp of salt.
- You need of 🌻Gravy:.
- Get 2 Tbsp of soya sauce.
- Use 1 Tbsp of oyster sauce.
- Get 1 tsp of pepper sauce.
- Get 1 Tbsp of crushed red chilli flakes / to taste.
- Take 1 tsp of garlic, minced.
- Take 1 tsp of ginger minced.
- Use 3 Tbsp of vegetable oil.
- Get 2 of capsicum multicolour, cut into slice.
- Prepare 2 of small onions, cut into wedges.
- Prepare 2 of green chilli cut into big pieces.
- You need handful of Spring onion chopped.
- Take 4 Tbsp of water / as you needed.
After preparing the ingridients, next you are good to make your 5-star Beef Szechuan by following the instructions below:
- Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes..
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander..
There are actually two famous beef dishes in. Perfect for whe your craving Chinese takeout but don't feel like venturing out of your pajamas. This popular Chinese Stir Fry Beef made with spicy Szechuan peppercorns and chiles (Sichuan or Szechwan) is usually deep fried. Yet you'll love our LOW CARB version just as much! Szechuan beef is a beef stir-fry dish which originated in the Sichuan province.
Recipe : Beef Szechuan
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step by step to make Beef Szechuan
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