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Best Idea to Serving 5-Star Black-eyed peas with wild greens

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Black-eyed peas with wild greens

We hope you got benefit from reading it, now let's go back to black-eyed peas with wild greens recipe. To make black-eyed peas with wild greens you only need 10 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Black-eyed peas with wild greens, here are the ingridients required:

  1. Get 3 cups of black-eyed peas.
  2. Take 100 g of burr chervil.
  3. Provide 100 g of chervil.
  4. Provide 1 bunch of parsley.
  5. Take 1 of dry onion.
  6. Get 1 of spring onion.
  7. Prepare of olive oil.
  8. Prepare 2 of lemons.
  9. Use of salt.
  10. You need of pepper.

After preparing the ingridients, now you are ready to cook your tasty Black-eyed peas with wild greens by following the guidances below:

  1. Finely chop the dry onion..
  2. Boil the black-eyed peas and the onion for about 1 hour until they are tender..
  3. Add the salt, the burr chervil and the chervil and let everything boil until tender..
  4. Add the oil, the juice of one of the lemons and the parsley and let it boil for a few more minutes until a part of the stock evaporates (but not all, you want it to be juicy)..
  5. Serve adding the spring onion finely chopped, pepper and a little fresh olive oil..

To the ham and vegetable mixture, add the chicken stock, black-eyed peas, turnip greens or spinach, tomatoes, Creole seasoning, pepper, and oregano. In a Dutch oven, heat oil over medium heat. Place the black-eyed peas in a large saucepan, cover with water by two inches, bring to a boil and then drain. Combine with half the onion and one of the garlic cloves in the saucepan. Black eyed peas; Collard greens; Wild rice; HOW TO MAKE SLOW COOKER BLACK EYED PEAS?

Recipe : Black-eyed peas with wild greens

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step by step to make Black-eyed peas with wild greens

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