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Fast Guide to Cooking 5-Star Chicken adobo

Wishing to dine Chicken adobo a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Chicken adobo like a famous chef made.

Chicken adobo

We hope you got insight from reading it, now let's go back to chicken adobo recipe. To cook chicken adobo you need 13 ingredients and 12 steps. Here is how you do it.

To cook an unforgettable Chicken adobo, below are the materials needed:

  1. Prepare 2 cloves of garlic.
  2. Get 1 of onions, yellow.
  3. Provide 1/2 lb. of bok choy.
  4. Get 1 cup of broccoli.
  5. Take 2 of onions, green.
  6. Prepare 8-10 oz. of boneless chicken breast.
  7. Use 1 tbsp. of biodynamic extra virgin olive oil.
  8. Provide 1/4 of + 3/4 cups water.
  9. Prepare 1/4 cup of fresh city's sweet chili sauce (sesame oil, tamari, brown rice vinegar, chili okazu, coconut sugar).
  10. Prepare 2 of bay leaf, whole.
  11. Prepare 3/4 cup of white arborio rice.
  12. Take To taste of salt & pepper.
  13. Take 1/2 cup of coconut milk.

After readying the materials, next you are ready to make your appetizing Chicken adobo by following the guidances below:

  1. Prepare the Ingredients: Dice the onion. Rinse and roughly chop the bok choy. Rinse and chop the broccoli into florets. Rinse and dice the green onions. Cut the chicken into 1-inch pieces..
  2. Make the Chicken Adobo: Heat 1 tbsp. olive oil in a large pot over medium heat..
  3. Add the garlic and onion. Cook until tender and fragrant, about 2-3 minutes..
  4. Add the chicken, ¼ cup of water, the Sweet Chili Sauce, and the bay leaves. Bring to boil..
  5. Once boiling, reduce the heat and let simmer for 25 minutes, adding more water, one tablespoon at a time, if needed..
  6. Stir in the bok choy and broccoli and continue to simmer until it is wilted, about 5 more minutes..
  7. The chicken is done when it reaches an internal temperature of 165°F and shows no signs of pink..
  8. Make the Rice: While the adobo is simmering, rinse the rice in a fine sieve and add it to a small pot with a pinch of..
  9. Salt, ¾ cup of water and the coconut milk..
  10. Bring to boil. Once boiling, reduce heat to simmer and cook, covered, until the rice is tender and the water is absorbed, about 10-15 minutes..
  11. Bring It All Together: Evenly divide the rice between two bowls..
  12. Spoon half of the Chicken Adobo on top. Season with salt and pepper to taste and garnish with green onions to serve!..

Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. Add chicken skin side down and cook, lifting pieces with tongs once or twice toward the end to let hot fat flow underneath, until fat. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Recipe : Chicken adobo

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step by step to make Chicken adobo

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