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Fast Guide to Cooking 5-Star Pork & Cabbage Rolled Gyoza

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Pork & Cabbage Rolled Gyoza

We hope you got benefit from reading it, now let's go back to pork & cabbage rolled gyoza recipe. To cook pork & cabbage rolled gyoza you need 16 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Pork & Cabbage Rolled Gyoza, here are the ingridients needed:

  1. Get 1/4 of Cabbage *about 300g.
  2. You need 1/2 teaspoon of Salt.
  3. Get 300 g of Pork Mince.
  4. Provide 2 of Spring Onion *finely chopped.
  5. Prepare 1 of small piece Ginger *grated.
  6. Prepare 1 clove of Garlic *grated.
  7. Take of White Pepper.
  8. Take 1 tablespoon of Oyster Sauce OR Soy Sauce.
  9. You need 1 tablespoon of Potato Starch Flour.
  10. Use 1/2 tablespoon of Sesame Oil.
  11. Use of Gyoza Skins.
  12. Take of Oil for cooking.
  13. Take of Water for cooking.
  14. Provide of <Dipping Sauce>.
  15. Provide of Ponzu.
  16. Provide of Rā-yu (Chilli Oil).

After preparing the ingridients, next you are ready to prepare your appetizing Pork & Cabbage Rolled Gyoza by following the instructions on this section:

  1. Slice Cabbage finely, add Salt and massage, then set aside for 10 minutes while you are preparing other ingredients. Lightly squeeze to remove excess salty water..
  2. Combine Cabbage, Pork Mince, Spring Onions, grated Ginger and Garlic, and the seasonings and Potato Starch, then mix well until combined evenly..
  3. Place a Gyoza skin on a flat surface and moisten the edge furthest from you with water. Place a tablespoonful of filling onto a Gyoza Skin, slightly spread sideways, roll up, and secure. Flatten slightly. Repeat with remaining filling..
  4. Heat Oil in a frypan (non-stick pan recommended) over medium high heat, place Gyoza with sealed side facing up. Add 1/4 to 1/2 cup Water, cover with a lid and allow Gyoza to steam until Water is gone. Keep cooking until the bottom of Gyoza turned golden brown. *Note: Turn them over and brown the other side as well if you prefer..
  5. Serve with the Dipping Sauce with Rā-yu (Chilli Oil)..

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Recipe : Pork & Cabbage Rolled Gyoza

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