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Fast Guide to Cooking 5-Star Spicy crab curry

Wishing to eat Spicy crab curry a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Spicy crab curry like a famous chef made.

Spicy crab curry

We hope you got insight from reading it, now let's go back to spicy crab curry recipe. To make spicy crab curry you need 21 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Spicy crab curry, here are the materials required:

  1. Take 1 kg of crab.
  2. Take 1 tbs of chili powder.
  3. You need 1 tsp of turmeric powder.
  4. Use 1 tbs of tamarind paste.
  5. Use 1 tbs of coriander powder.
  6. Prepare 1 tbs of cumin.
  7. You need 1 tbs of pepper.
  8. Prepare 1 tsp of fenugreek.
  9. Prepare 10 of garlic cloves.
  10. Use 1 finger length of ginger.
  11. You need 1/2 cup of curry leaves.
  12. Take 2tbsp of finely chopped coriander leaves.
  13. Get 200gr of tapioca.
  14. Take to taste of salt.
  15. Get 1 tbs of fennel seed.
  16. Provide 1 of onion, chopped.
  17. Use 2 of large tomatoes, chopped.
  18. Provide 6 tbs of gingely oil.
  19. Prepare 1 knob of butter.
  20. Prepare 2 of green chilis, slit.
  21. Provide 1/2 tsp of sugar.

After preparing the materials, now you are good to prepare your tasty Spicy crab curry by following the procedures on this section:

  1. Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,.
  2. Crush onion, tomato and half of curry leaves and keep.
  3. Grind all the dry whole ingredients, coriander leaves as paste.
  4. Rub the tapioca and wash throughly. Remove the skin and cut into big cubes.
  5. In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes..
  6. Add crab, tamarind paste, cook for 5 min and add 1cup of water.
  7. Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min.
  8. Now the spicy, healthy and yummy crab curry is ready to serve.

You can also cook in a pan. Stir fry until the seasonings are translucent. Then add coconut milk scallion, pimento, salt and pepper bring to the boil and then reduce heat. This recipe for Indian crab curry minimizes the curry flavor so that the crab is the focus of the dish. Try serving this curry with plain boiled rice and plenty of gravy.

Recipe : Spicy crab curry

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