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Fast Guide to Cooking Appetizing MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE

Hoping to dine MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on producing a MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE like a famous chef made.

MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE

We hope you got insight from reading it, now let's go back to moroccan stuffed tomatoes with creamy potato puree recipe. To make moroccan stuffed tomatoes with creamy potato puree you need 16 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE, below are the materials required:

  1. Provide 4 of tomatoes.
  2. Use of salt.
  3. Use of olive oil.
  4. Prepare of stuffing.
  5. Provide 1 cup of long grain rice (cooked).
  6. Get 4 of Chargrilled capsicum, multi coloured, diced.
  7. Provide 1/2 of red onion, chopped.
  8. Provide 1 tbsp of moroccan seasoning.
  9. Get 2 of garlic, crushed.
  10. Use 1/4 bunch of basil, chopped.
  11. Prepare of puree.
  12. Take 4 of potatoes, peeled & diced.
  13. Take 4 tbsp of coconut cream.
  14. Provide 50 grams of butter.
  15. Take 1 of vegetable stock cube.
  16. Provide of white pepper.

After readying the materials, next you are ready to make your appetizing MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE by following the procedures on this section:

  1. Stove on high heat. Boil potatoes until softened. Remove and drain. Add back to the pot..
  2. Oven 180°c. Cut tops of tomatoes off to make a lid. With a small knife, cut around inside of the tomatoes and scoop out the insides with a spoon..
  3. In a bowl, mix the stuffing ingredients together. Stuff the tomatoes then replace the top (lid).
  4. Place the 4 stuffed tomatoes in a muffin tray so they dont roll around. Drizzle with olive oil. Place in oven. Cook for 20 minutes or until just softened. Do not over cook, will go soggy..
  5. While still in the pot, add the butter, cream and stock cube to the potatoes and blend until smooth with stick blender. Add more cream if needed. Season with the white pepper..
  6. Remove tomatoes from oven. Smear puree along a plate and place a tomato on top. Serve immediately..
  7. Note: vegan option- instead of bocconcini balls use a simple white sauce... Ingredients: 1 tsp butter. 1 tsp plain flour. 1/2 tsp dijon mustard. 1 cup soy milk or milk of choice. In a saucepan, melt butter, then add flour. Stir. Cook off flour for 5 mintues. Then with a whisk, slowly add the milk and whisk to stop lumps. Add more milk if needed. Add mustard..

Sprinkle the insides and tops with a pinch of salt and leave to one side. To make the tomato sauce, heat the oil in a saucepan on. Heat a good glug of olive oil in a pan with a few handfuls of mixed tomatoes, cutting up the larger ones roughly. Add a couple of chopped garlic cloves and a quite finely chopped rosemary sprig or. Creamy Apple, Lemon & Honey Muesli with Fruit & Nuts.

Recipe : MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE

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step by step to make MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE

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