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Fast Guide to Cooking Extraordinary Tapioca pudding

Hoping to dine Tapioca pudding a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on preparing a Tapioca pudding like a famous chef made.

Tapioca pudding

We hope you got insight from reading it, now let's go back to tapioca pudding recipe. You can have tapioca pudding using 6 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Tapioca pudding, below are the materials needed:

  1. You need 1 bowl of Tapioca pearls large.
  2. You need 3 tablespoon of or Sugar to taste.
  3. Provide 1 litre of full fat milk.
  4. Use of Mango flavouring.
  5. Get of Pistachio flavouring.
  6. Provide 1/2 teaspoon of cardamom powder.

After preparing the ingridients, next you are ready to make your 5-star Tapioca pudding by following the procedures on this section:

  1. Place tapioca pearls in a bowl and fill with water. Wash the tapioca around and drain. Add water and let it sit overnight. Drain the tapioca..
  2. In a large pan mix milk and sugar. Bring milk and sugar to a simmer over medium heat..
  3. When the milk starts to bubble add tapioca and continue to simmer for about 25 minutes or until tapioca balls are almost clear. Keep stirring frequently and remove from gas..
  4. Divide the portion in 3 parts and add green colour to one part and orange to another part. Add mango flavouring to orange and pistachio flavouring to green part. To the plain part add cardamom powder..
  5. In a serving bowl layer the pudding with green at the bottom, white in the middle and orange at the top. Refrigerate the pudding for couple of hours before serving.
  6. .

Tapioca is a starch extracted from the cassava root, also known as yuca, a plant native to Brazil, referred to there as "mandioca," and its starch is referred to as "tapioca." It's become a staple in many countries, but actually has zero nutritional value, and often just used as a thickening agent in many foods, like stews, gravy, and pie. Tapioca pudding (similar to sago pudding) is a sweet pudding made with tapioca and either milk or cream. Coconut milk is also used in cases in which the flavor is preferred or in areas in which it is a commonplace ingredient for cooking. It is made in many cultures with equally varying styles, and may be produced in a variety of ways. Its consistency ranges from thin (runny), to thick, to firm.

Recipe : Tapioca pudding

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step by step to make Tapioca pudding

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