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Fast Guide to Cooking Yummy Thai Milk Tea Bread with Cheese Fillings

Wishing to eat Thai Milk Tea Bread with Cheese Fillings a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on producing a Thai Milk Tea Bread with Cheese Fillings like a famous chef made.

Thai Milk Tea Bread with Cheese Fillings

We hope you got benefit from reading it, now let's go back to thai milk tea bread with cheese fillings recipe. You can cook thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Thai Milk Tea Bread with Cheese Fillings, below are the components required:

  1. Get of Sponge dough:.
  2. You need 180 g of baker’s flour.
  3. You need 150 ml of water.
  4. Prepare 1/2 tsp of yeast.
  5. Prepare of 2 nd dough:.
  6. Prepare 250 g of baker’s flour.
  7. Provide 40 g of caster sugar.
  8. Take 1 tsp of salt.
  9. Take 1 tbsp of yeast.
  10. You need 25 g of milk powder.
  11. Use 100 ml of whipping cream.
  12. Provide 100 ml of milk tea (I used instant Thai milk tea).
  13. You need 40 ml of fresh milk.
  14. Get 1 of egg.
  15. Get 40 g of unsalted butter.
  16. Use of Fillings (mix all ingredients below together):.
  17. Use 25 g of all purpose plain flour, pan roasted.
  18. Prepare 30 g of milk powder.
  19. You need 20 g of cheddar cheese, grated.
  20. Prepare 30 g of caster sugar.
  21. Take 50 g of unsalted butter.

After readying the materials, next you are good to cook your tasty Thai Milk Tea Bread with Cheese Fillings by following the instructions on this section:

  1. Make sponge dough the night before and keep it in the fridge for at least 10 hours.
  2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly..
  3. In a big mixing bowl, mix all of the dry ingredients..
  4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before..
  5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size..
  6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins..
  7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊.

They are nice and they look fantastic. Ingredients of Thai Milk Tea Bread with Cheese Fillings. Dissolve sugar and salt in ½ cup of water. Add milk, egg and melted butter. In a bowl, mix Thai tea powder and milk.

Recipe : Thai Milk Tea Bread with Cheese Fillings

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