Fast Guide to Homemade Appetizing Stove top Scalloped Potatoes
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We hope you got insight from reading it, now let's go back to stove top scalloped potatoes recipe. To make stove top scalloped potatoes you need 8 ingredients and 10 steps. Here is how you do that.
To make an unforgettable Stove top Scalloped Potatoes, below are the ingridients required:
- Provide of potatoes.
- Provide 2 of extra large baking potatoes.
- You need 2/3 cup of baby spinach.
- Prepare 2 tbsp of olive oil.
- Get 1 tbsp of butter.
- You need 1/2 tsp of each, garlic powder, smoked paprika and salt.
- Use 4 of grinds of fresh ground pepper.
- Get 2/3 cup of half and half or whole milk.
After preparing the components, next you are ready to make your 5-star Stove top Scalloped Potatoes by following the procedures on this section:
- Using a mandolin slicer, cut potatoes into 1/8" thick slices. Cut one potato, set aside, cut other potato. You will be making two layers..
- In deep skillet add oil and heat over medium heat. Let this get nice and hot but not to smoking point!.
- Layer in pan one of the potatoes. Using half of the spice amounts, sprinkle seasonings over first layer of potatoes..
- Add spinach over first layer..
- Layer on second potato and rest of seasonings..
- Take the 1 tablespoon of butter and slice into thin pats and place on top of last layer..
- Continue to cook for 10 minutes. Turn heat to medium low, add half and half. You really just want enough liquid to cover potatoes by 2/3..
- Cover and cook for 5-10 minutes until potatoes are tender..
- You can try to flip it out upside down from pan for a nicer presentation but experience has taught me to just spoon out and show the bottomed more browned layer. Less mess!!.
- Recipe by taylor68too..
Recipe : Stove top Scalloped Potatoes
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