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Fast Guide to Homemade Extraordinary Chutney Sausage Rolls

Wishing to eat Chutney Sausage Rolls a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Chutney Sausage Rolls like a famous chef made.

Chutney Sausage Rolls

We hope you got benefit from reading it, now let's go back to chutney sausage rolls recipe. To make chutney sausage rolls you need 7 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Chutney Sausage Rolls, below are the components required:

  1. Prepare 1 sheet of gluten and dairy free pastry.
  2. Take 1 of egg beaten.
  3. Take 400 g of minced pork.
  4. Get 2 of garlic cloves minced.
  5. Take 1 teaspoon of thyme.
  6. Get of salt and pepper for seasoning.
  7. Use 2 tbsps of tomato chutney ** (see recipe).

After preparing the ingridients, next you are good to make your 5-star Chutney Sausage Rolls by following the instructions on this section:

  1. Preheat the oven to 180 oC Unroll the pastry sheet.
  2. Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously Cut the pastry rectangle in half so you have two long thinner rectangles Divide the pork filling in half and place in the centre of the two pastry sheets.
  3. Top with the tomato chutney Tightly roll the pastry round the sausage meat and chutney.
  4. Cut into six sausage rolls Score the top with a sharp knife.
  5. Place on a lined baking sheet and brush the top with the beaten egg Bake for 30 minutes or until golden brown.

Recipe : Chutney Sausage Rolls

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step by step to make Chutney Sausage Rolls

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