Fast Guide to Homemade Tasty Easy Acqua Pazza with Fish Fillets
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To cook an unforgettable Easy Acqua Pazza with Fish Fillets, below are the ingridients needed:
- Use 2 of pieces Fish fillet (White fish such as sea bream ).
- Prepare 7 of Cherry tomatoes (or normal tomatoes).
- Use 200 grams of Manila clams (or Hamaguri clams).
- Provide 1 clove of Garlic.
- You need 2 tbsp of White wine (or sake).
- Provide 1 of Italian parsley (or dried parsley).
- Use 1 of Salt and pepper.
- Take 1 tbsp of Olive oil.
After preparing the ingridients, now you are good to cook your tasty Easy Acqua Pazza with Fish Fillets by following the guidances below:
- Sprinkle salt on the fish fillet and let it rest for 5 minutes. Mince the garlic in advance. Cut the cherry tomatoes in half. Cut the tomato into cubes if you are using a normal tomatoes..
- Heat olive oil in a frying pan. Pat the fillet dry with a paper towel and fry the skin side of the fillet first over medium heat. Turn over the fish and fry both sides..
- Add garlic and when it is fragrant, add cherry tomatoes, clams, 1/2 cup of water (not listed) and white wine..
- When it starts to bubble, cover the pan with a lid and steam for 5 minutes..
- Taste the soup and adjust the seasoning if needed with salt and pepper. Sprinkle shredded Italian Parsley and then it is done..
Recipe : Easy Acqua Pazza with Fish Fillets
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