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Fast Guide to Homemade Tasty Japanese smashed Tofu Soup

Hoping to dine Japanese smashed Tofu Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Japanese smashed Tofu Soup like a famous chef made.

Japanese smashed Tofu Soup

We hope you got benefit from reading it, now let's go back to japanese smashed tofu soup recipe. To make japanese smashed tofu soup you only need 10 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary Japanese smashed Tofu Soup, below are the ingridients required:

  1. Prepare 5 cm of Daikon Radish.
  2. Provide 5 cm of carrot.
  3. Get 80 g of Konjac.
  4. You need 1 piece of Age(thin deep fried Tofu).
  5. Provide 50 g of chicken.
  6. Take 1 pack of Tofu.
  7. Use 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
  8. Get 2 tablespoon of Soy sauce.
  9. You need 2 tablespoon of potato starch.
  10. Prepare to taste of Japanese chill.

After preparing the components, next you are ready to make your 5-star Japanese smashed Tofu Soup by following the procedures on this section:

  1. Cut Daikon, carrot, chicken and Age. Cut konjac with hand..
  2. .
  3. Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables..
  4. Smash Tofu with hand.
  5. After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce..
  6. Mix starch and 50ml water. Put it in boiling soup to make thick..
  7. Today's dinner.

We need something healthy while we're gaining weight at the situation! Any tofu is suitable for making miso soup, but the silken or smooth tofu is my choice. Cut the tofu into small cubes. Gently place the tofu cubes into the miso soup after the miso paste has dissolved to avoid breaking the tofu. Heat the soup again just to the point that the tofu is heated through.

Recipe : Japanese smashed Tofu Soup

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step by step to make Japanese smashed Tofu Soup

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