Fast Guide to Homemade Yummy Sausage bacon and egg casserole
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To make an extraordinary Sausage bacon and egg casserole, here are the ingridients needed:
- Get 3 of Italian sausage links, casings removed.
- Prepare 1 package of bacon.
- Get 10 of eggs.
- Get 1/2 C. of Milk.
- Provide 1 1/2 C. of Shredded cheddar cheese.
- Use 2 of green onions, chopped.
- Use To taste of Salt and pepper.
After readying the materials, next you are good to make your tasty Sausage bacon and egg casserole by following the procedures on this section:
- Preheat oven to 375° F.
- Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish..
- Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage..
- In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste..
- Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes..
- Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy..
- Top with green onions..
The sandwich recipes featured on this page provide a number of tasty, alternative ways of combining these three food favourites to best effect. Sausage Egg Casserole - truly a crowd-pleasing easy breakfast loaded with sausages, eggs, cheese and cubed bread. For this sausage egg casserole, with just a little effort, you're rewarded with a hearty meal that you can also serve for brunch, lunch and even dinner! Bacon, fresh spinach, onions and Cheddar mixed with Pillsbury™ frozen biscuits give this dish a lot of flavor with little effort. Want to make a special breakfast casserole without inviting a bunch of people over?
Recipe : Sausage bacon and egg casserole
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step by step to make Sausage bacon and egg casserole
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