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Fast Guide to Homemade Yummy Zucchini and cheese pie with homemade filo

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Zucchini and cheese pie with homemade filo

We hope you got benefit from reading it, now let's go back to zucchini and cheese pie with homemade filo recipe. To make zucchini and cheese pie with homemade filo you only need 17 ingredients and 14 steps. Here is how you cook that.

To prepare an unforgettable Zucchini and cheese pie with homemade filo, here are the materials required:

  1. You need of For the dough.
  2. You need 1 kg of flour.
  3. You need 3 tbsp of oil.
  4. Use 2 tbsp of vinegar.
  5. Prepare 2 cups of water.
  6. Get 1 tbsp of salt.
  7. Prepare of For the filling.
  8. You need 1 kg of zucchinis, grated, which you season with salt and leave in a strainer to drain.
  9. Use of about 250 g feta cheese.
  10. Prepare 2 of grated onions.
  11. Get 3 of eggs.
  12. Use 1 handful of finely chopped dill.
  13. Get 3 tbsp of oil.
  14. Prepare 3 tbsp of fine semolina.
  15. Provide 3 tbsp of double cream (optional).
  16. Provide of pepper.
  17. Prepare 1 of little nutmeg.

After readying the components, now you are ready to prepare your appetizing Zucchini and cheese pie with homemade filo by following the procedures below:

  1. Make the doughPlace the flour in the mixer bowl, make a well and add the ingredients. Knead until you have a soft pliable dough..
  2. Divide into six small balls..
  3. Set aside to rest for a while..
  4. Prepare the fillingPlace the zucchinis that you had left with the salt into a bowl after squeezing them thoroughly..
  5. Continue by adding all the ingredients one by one and mix..
  6. Brush the baking tray with oil..
  7. Roll out two filo sheets larger than the baking tray and fan them out brushing them with oil..
  8. Add half the filling..
  9. Place two more filo sheets (brushing them with oil)..
  10. Add the rest of the filling and cover with the last filo sheets..
  11. Make the last filo sheet larger and shift it around as you fan it out so that it wrinkles..
  12. When you are done, roll the excess top filo sheets (the ones that are larger) inwards to form a decorative ring around the perimeter of the pie..
  13. Score the pie into pieces and brush with oil..
  14. Bake at 180°C for one hour..

Just before your guests arrive, bake and enjoy warm pie right out of the oven. If you have a bumper crop of zucchini and tomatoes--or find a great deal at your supermarket or farmers' market--this is a recipe you'll want to keep handy! Make the best of the summer's bounty with this zucchini tomato quiche. Tomatoes, basil, and zucchini play well together as a matter of principle, and they work beautifully in this quiche. Line the inside of the crust with heavy duty aluminum foil.

Recipe : Zucchini and cheese pie with homemade filo

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step by step to make Zucchini and cheese pie with homemade filo

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