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Fast Guide to Preparing Perfect Smothered Chicken Liver over French Fries

Wishing to eat Smothered Chicken Liver over French Fries a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Smothered Chicken Liver over French Fries like a famous chef made.

Smothered Chicken Liver over French Fries

We hope you got insight from reading it, now let's go back to smothered chicken liver over french fries recipe. You can have smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you achieve it.

To prepare an unforgettable Smothered Chicken Liver over French Fries, below are the materials required:

  1. Take of Liver---------.
  2. Prepare 1 pound of chicken livers.
  3. Use 1 cup of flour.
  4. Take 1 teaspoon of ground black pepper.
  5. Use 1 teaspoon of ground paprika.
  6. Get 1 teaspoon of salt.
  7. Get of Gravy------------.
  8. Get 1 of large onion sliced.
  9. Prepare 1 tablespoon of ground paprika.
  10. Provide 1 of large carrot.
  11. Prepare To taste of salt.
  12. Take 1 cup of water.
  13. Use To taste of ground black pepper.
  14. Provide To taste of granulated garlic powder.
  15. You need of French fries----------.
  16. Take 1 pound of French fries.
  17. Get of Frying----------.
  18. Prepare 1/2 cup of ghee / clarified butter and oil equal amount.

After readying the components, now you are good to make your 5-star Smothered Chicken Liver over French Fries by following the instructions on this section:

  1. Rinse and dry the livers..
  2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes..
  3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils..
  4. Fry the livers in the ghee oil mixture, in batches..
  5. Move to a paper towel to absorb excessive oils..
  6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils..
  7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes..
  8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika..
  9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in..
  10. Serve over French fries, I hope you enjoy!!!.

Well, this is the third time I have made this dish after watching this ladies video on youtube. I must say I am addicted now! Wrap one half of bacon around each liver, place on prepared pan. Lightly dust with garlic powder and black pepper. You do not need much salt for this dish!

Recipe : Smothered Chicken Liver over French Fries

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