Fast Guide to Preparing Yummy Burgundy-style Scallops
Hoping to dine Burgundy-style Scallops a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Burgundy-style Scallops like a famous chef made.
We hope you got benefit from reading it, now let's go back to burgundy-style scallops recipe. To make burgundy-style scallops you need 5 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Burgundy-style Scallops, below are the materials required:
- You need 2 of Scallop (large and with shell).
- Take 1 stalk of Fresh parsley.
- You need 1 clove of Garlic.
- Provide 15 grams of Salted butter.
- Get 2 tbsp of Panko.
After preparing the materials, next you are ready to prepare your appetizing Burgundy-style Scallops by following the procedures on this section:
- Remove the scallops from their shells and cut into 3 or 4 bite-sized pieces. The frill and coral taste delicious too, so I used them as well..
- Mince garlic and parsley, and mix with butter returned to room temperature. Place this mixture on top of your scallops, and top with panko powder..
- Place the scallops on the top rack of your oven and bake for 7 minutes at 430°F/220°C..
Recipe : Burgundy-style Scallops
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step by step to make Burgundy-style Scallops
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