Skip to content Skip to sidebar Skip to footer
Home / Recipes

Fast Guide to Producing 5-Star Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce

Hoping to eat Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce like a famous chef made.

Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce

We hope you got benefit from reading it, now let's go back to hong kong style steamed white fish with douchijiang, spicy black bean sauce recipe. To cook hong kong style steamed white fish with douchijiang, spicy black bean sauce you need 15 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce, here are the materials needed:

  1. Prepare 2 of filets White Fish Filets (Cod, Sea Bream, etc. I used Grass Carp this time).
  2. Get 10 cm of Japanese Leek (for topping).
  3. Take of Sauce:.
  4. You need 2 tbsp of Douchijiang.
  5. Use 2 tbsp of Sake.
  6. Get 1 tbsp of Soy sauce.
  7. Prepare 1 tsp of Sugar.
  8. Provide 1 of thumb-sized piece Ginger (finely chopped).
  9. Provide 1 clove of Garlic (finely chopped).
  10. Use 5 cm of Japanese leek (finely chopped).
  11. Prepare 1 of Chile oil or Ichimi pepper (if desired).
  12. Provide of Accompaniments:.
  13. Take 2 head of Bok choy.
  14. Provide of To finish:.
  15. Take 3 tbsp of Oil (vegetable, sesame, peanut, whatever you prefer).

After preparing the ingridients, next you are ready to prepare your tasty Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce by following the procedures below:

  1. Sprinkle salt onto the fish, and let sit for around 15 minutes. Rinse off with water and dry well. Combine the sauce ingredients..
  2. Shave the white parts of the Japanese leek thinly, quickly soak in water, and dry well. Cut the bok choy into quarters lengthwise and boil or steam in the microwave..
  3. Place the fish from Step 1 in a microwave-safe cooking dish, and pour the sauce over the top. Cover with plastic wrap, and microwave for 4-5 minutes at 450W..
  4. Place the finishing oil in a small saucepan and heat until it starts to smoke..
  5. Place the fish and remaining sauce from Step 3 on a plate with the bok choy from Step 2, and garnish the fish with the shredded leek. Drizzle on the hot oil from Step 4 and it's finished..
  6. I used Lee Kum Kee Spicy Black Bean Sauce in this recipe..
  7. Recommended way to eat: Place the shredded fish and sauce over white rice, mix, and eat. The rice that has soaked up juices from the fish is terrific..
  8. An étiquette teacher might faint if she saw you eating it that way, but it is the style in Hong Kong..

Recipe : Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce

Most of us have those moments in our own lives when we feel like though all has to be exactly perfect. It's these moments we usually make reference to as special occasions. In regards to cooking for particular occasions, a lot people find we drop the chunk at our expectancy and feel as if we've destroyed the moment. While that is often far from the reality, it does serve to diminish as soon as in many of our heads. Because of this, you need to work a repertoire, if you may, of an easy task to create special day cooking recipes.

The key is in deciding on an extremely straightforward beef dish and dressing it up with the more decadent side dishes. Incredibly rich side dishes which are simple to prepare are far greater in number than meat meals which require little culinary work. You should also keep in mind the audience for your occasion. Sometimes a family-favorite makes the occasion seem a whole lot more special than an all out attempt for chicken cordon bleu or even veal Marsala. There is not any point in visiting a extreme attempt to develop a culinary masterpiece when it is going to be teeming with picky kiddies proclaiming they don't enjoy that or this about your meal.

If this is not the direction that you prefer to do things that's perfectly clear. Some folks do flourish in high stress situations. The important thing for those that prefer to complete all the meal preparation when cooking for specific events at the right time of cooking is planning precisely and allowing plenty of time to get potential hiccups in the process. Headaches happen when people feel rushed and raced inside their culinary efforts.

Special occasions are a great time for both family and friends. The expectation is that you will have a number of special occasions during your lifetime. Do not waste a lot of time and energy fretting over cooking for specific occasions. Alternatively, put all your effort into enjoying those occasions.

Foods which will be prepared in advance and reheated just prior to serving are often the most effective in regards to cooking for specific occasions. There are a variety of appetizers, entrees, and desserts which will work perfectly in this specific case. You can usually locate them by performing a simple Google search on the internet or by sorting through many of your favorite cookbooks at home. The important issue is you do not get so involved in the notion of cooking for specific events that you forget to actually like the occasion.

You will be amazed and shocked at all the sinfully rich and delicious meals and side dishes that are out there, which are amazingly quick and simple to organize. This means you won't run the too common culprits situations you hear and certainly can still be able to have a superb meal that's enjoyed by all. Still another great idea in regards to cooking for particular occasions is to prepare as far as possible before time to be able to alleviate the tension during the function and to enable you time to enjoy the big function rather than coping with the particulars of meal preparation. The greatest gift you can definitely give yourself when cooking for particular occasions is that the time necessary so as to enjoy these exclusive occasions. That is not saying there isn't a cooking that'll have to get carried out. Another frequent mistake that is made when buying special occasions is cooking outside your comfort zone. When you're organizing a hard recipe it's better if you do this during an occasion when you are not going during the worries of possible people or insuring the greatest potential of situation. In other words, it is ideal to question your culinary talents if you do not need a vested interest in success.

Neverthless made from limited components, but the appetizing taste of the Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce you will produce using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people choose not to cook. So, if you wish your friends can cook delicious food with limited ingridients, share this page so that they will be able to get this helpful recipe.

You may like these posts :