Fast Guide to Producing 5-Star Large Roasted Chicken in Skillet
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To cook an extraordinary Large Roasted Chicken in Skillet, here are the ingridients needed:
- Provide of Large 2Kg whole chicken.
- Prepare of Vegetable Oil with Pork Lard or just Vegetable Oil.
- Get of Crystallized Sea Salt.
- Take of Ground Black Pepper.
After readying the materials, now you are good to make your appetizing Large Roasted Chicken in Skillet by following the guidances below:
- Preheat the oven to Gas Mark 6,heat Vegetable Oil up in the Skillet,clean out the inside and outside of the whole chicken under a running cold tap,place the top of the chicken in the hot Vegetable Oil first and then rest it on the other side,place lots of Sea Salt over the top of the oiled chicken skin and then sprinkle plenty of Ground Black Pepper over the top as well..
- Without the Cooking Foil on - it's probably going too take 3 hours too roast for the large 2Kg whole chicken,plus a Skillet is thicker than a normal Roasting Tin - serve the 2 small chicken wings and 2 large chicken Legs with some deep fried chips..
Toss to coat with the pan juices then spread the potatoes out. Sprinkle the cavity of the chicken with salt and pepper. Place the chicken in the middle of the skillet, breast side up. I strongly suggest placing the skillet on a large baking sheet to catch some of the splatter (I did not do this and had to clean my oven). When the chicken is done and cooked through, remove it from the pan and allow it to rest on a plate.
Recipe : Large Roasted Chicken in Skillet
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