Fast Guide to Serving 5-Star Egusi soup
Hoping to eat Egusi soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on preparing a Egusi soup like a famous chef made.
We hope you got insight from reading it, now let's go back to egusi soup recipe. To make egusi soup you need 13 ingredients and 11 steps. Here is how you achieve it.
To prepare an extraordinary Egusi soup, below are the ingridients needed:
- Take 1 bowl of pumpkin leaves (ugu).
- Provide 1 bowl of blended melon seed (egusi) and cup of cryfish.
- Prepare 1 bowl of Iced fish.
- Prepare of Small bowl of stockfish.
- Take Bowl of kpomo (ganda).
- Use 1/4 cup of grounded dried Cameroon pepper.
- Provide 1/4 cup of MJ's assorted spices.
- Prepare 1/4 cup of Iru (daddawa).
- Use Handful of Uziza leaves.
- Provide 1 bowl of red oil.
- You need of Chilli, scotch bonnet,. Red pepper, onions.
- You need of Oil to fry fish.
- Get of Seasoning.
After preparing the ingridients, now you are good to cook your appetizing Egusi soup by following the guidances below:
- I am going to be detailed here with my step by step cooking method. Ingredients loading......
- ....... Roughly blend your onions and peppers. Share your spices and seasoning into 3 portions..
- In a pot of water boil stock fish + kpomo + a portion of your seasoning and spices.+ Onions + Iru for 30 min. Then boil your blend with a portion of spices and seasoning+Cameroon pepper with Iru till dry..
- Am going to fry my fish because is not a one time dine soup but am going to preserve it in the freezer, so I need my fish to be firm for a longer period..
- Put Palm oil and fry onions for 2 min. Then add the egusi and stir fry(mind you stir fry if not it will get burnt) you will notice it getting formy,continue to stir.
- Add a portion of spices and seasoning, stir fry till the foam pipes down.
- Add the boiled kpomo and stockfish+dried fish and you can add water based on the consistency (thickness)you want and allow for 10 min.
- Add Uziza leaves (my Uziza 🤩 the scent is cloud 9) for 2 min.
- Add ugu and fried fish and allow simmer for 2 min.
- Then.....
- You know! When he entered the house, he was like baby I have been perceiving this aroma from down the street 😅😅. I didn't mention names😅 Su Santi manya😀.
Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach.
Recipe : Egusi soup
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Simple tips to make Egusi soup
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Even though made from limited ingridients, but the appetizing taste of the Egusi soup you will make using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you want your family to be able to cook delicious dish with limited ingridients, share this page so that they will be able to view this meaningful recipe.
