Variety to Homemade Yummy Ginger-Orange Pork Stir-fry

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Ginger-Orange Pork Stir-fry

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To cook an unforgettable Ginger-Orange Pork Stir-fry, below are the materials required:

Take 1 of pork tenderloin thinly sliced (about 12 ounces).
Provide 2 tbsp of ground ginger.
Take 1 cup of chicken broth.
You need 2 tbsp of teriyaki sauce.
You need 3 tsp of cornstarch.
Prepare 2 tbsp of brown sugar.
Use 2 tsp of canola oil.
You need 8 oz of snow peas (strings removed).
Provide 1 cup of sliced sweet red peppers (I used a mixture of red, yellow and orange).
Get 3 of green onion sliced thin.
Use 2 tbsp of orange marmalade.

After readying the components, next you are good to cook your 5-star Ginger-Orange Pork Stir-fry by following the instructions on this section:

In a bowl mix ginger, chicken broth, teriyaki sauce, cornstarch and brown sugar. Set aside..
Salt and pepper tenderloin slices. Set aside..
In a large skillet heat 1tsp oil over medium-high heat until hot. Add snow peas and peppers, cook while stirring for 1 minute. Add green onion slices and cook for another minute. Veggies should be crisp. ** (Be sure and slice green onions lengthwise like shown in first pic)**.
Remove veggies and set aside..
In same skillet, heat remaining teaspoon of oil then add pork slices. Cook until pork just loses its pink (2-3 min) then remove pork from pan and set aside. (Pork will cook fast because of how thin it is sliced, don't overcook).
Now pour your sauce mixture in skillet. Cook and stir constantly until bubbly. Continue to cook and stir until sauce slightly thickens, about 1 minute..
Stir in marmalade. Taste your sauce, add more marmalade if you prefer a sweeter sauce..
Return pork and veggies to sauce. Stir and coat with sauce. Heat through..
Serve immediately..

Lip-smacking delicious Sesame-Ginger Orange Chickpea Stir-Fry loaded with veggies. This is a healthier, vegetarian version of your favorite take-out! Mix orange juice, soy sauce, ginger, garlic powder and ground red pepper in small bowl. Place beef in large resealable plastic bag or glass Heat oil in large skillet on high heat. A versatile side dish, or add stir fried shrimp, chicken or pork medallions for a complete, quick & easy weekday meal.

Recipe : Ginger-Orange Pork Stir-fry

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