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Fast Guide to Serving 5-Star Potato and Cottage Cheese Chapati Parcel

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Potato and Cottage Cheese Chapati Parcel

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To prepare an unforgettable Potato and Cottage Cheese Chapati Parcel, below are the materials required:

  1. You need 1 of potato boiled and mashed.
  2. Provide 4 Tbsp of wheat flour for Chapati.
  3. You need 1/4 cup of paneer grated.
  4. You need 3 Tbsp of yellow and green capsicum chopped fine.
  5. Provide 1/2 tsp of Ajwain(carom seeds).
  6. Prepare 1/2 tsp of turmeric powder.
  7. You need 1/2 tsp of red chilli powder.
  8. You need 3 Tbsp of oil.
  9. Prepare to taste of Salt.
  10. You need As needed of Butter to fry the Chapati.
  11. You need of For yoghurt dressing.
  12. Provide 4 Tbsp of Cajun seasoning.
  13. Use 1/4 cup of hung yoghurt.

After readying the ingridients, next you are good to cook your appetizing Potato and Cottage Cheese Chapati Parcel by following the instructions on this section:

  1. Wash a potato and boil, cool, peel and mash. Set aside, Grate the paneer and set aside. Chop the capsicums and set aside.
  2. In a wok heat oil and add turmeric powder, red chilli powder and ajwain. When splutters add capsicums and stir for 1-2 mins. Add salt. Stir and set aside.
  3. In a bowl add wheat flour and with salt and water make a dough to make a Chapati. Rest for 5 mins. Roll with a rolling pin to make a Chapati. In a tawa heat and roast the Chapati. Set aside.
  4. On the Chapati smear the mashed potato well. Add the cooked vegetables and top it with grated paneer. Fold into half..
  5. On the Tawa heat butter and fry the Chapati parcel until golden in colour. Set aside. Cut into wedges..
  6. Plate it and enjoy with Cajun dressing in yoghurt.

Here I added orange cheddar cheese. You can use regular plain cheese or cheddar cheese. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Put a pan with a little oil on the medium-high heat and fry the potatoes until golden.

Recipe : Potato and Cottage Cheese Chapati Parcel

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