Fast Guide to Serving Extraordinary Matcha Warabi Mochi with Matcha
Hoping to eat Matcha Warabi Mochi with Matcha a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Matcha Warabi Mochi with Matcha like a famous chef made.
We hope you got insight from reading it, now let's go back to matcha warabi mochi with matcha recipe. To cook matcha warabi mochi with matcha you only need 5 ingredients and 3 steps. Here is how you do that.
To prepare an extraordinary Matcha Warabi Mochi with Matcha, below are the ingridients required:
- You need 25 grams of Warabi mochiko.
- Prepare 3 tbsp of Matcha.
- Take 130 ml of Water.
- Provide 1 of Kinako.
- Get 1 of Cinammon (to garnish) (if you like).
After preparing the components, next you are ready to prepare your tasty Matcha Warabi Mochi with Matcha by following the instructions below:
- In a pot or non-stick pan, add all the ingredients except for the kinako. Heat and stir until the mixture becomes clear and glutinous..
- Transfer the mixture into a moistened container. Let cool and chill in the fridge. * Similar to normal warabi mochi, chilling for too long will result in a less chewy texture. Be careful..
- Cut into suitable pieces, coat with kinako, and it's done..
Recipe : Matcha Warabi Mochi with Matcha
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