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Good Idea to Cooking 5-Star Mopu Tofu

Hoping to eat Mopu Tofu a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Mopu Tofu like a famous chef made.

Mopu Tofu

We hope you got insight from reading it, now let's go back to mopu tofu recipe. To cook mopu tofu you only need 24 ingredients and 3 steps. Here is how you achieve it.

To cook an extraordinary Mopu Tofu, here are the ingridients required:

  1. You need of A. Main ingredients.
  2. Take 600 g of firm tofu - cubed.
  3. You need 200 g of minced meat.
  4. Provide of B. Saute.
  5. Prepare 3 tbsp of cooking oil.
  6. Use 1 tsp of minced ginger.
  7. Prepare 1 tbsp of minced garlic.
  8. You need 2 tbsp of minced brown onion.
  9. Prepare of C. Seasoning.
  10. Take 1 tbsp of fermented black beans.
  11. Get of make into paste.
  12. You need 1 tbsp of chilli powder.
  13. Get 1 tsp of chili flakes.
  14. Get 1 tsp of Sichuan seasoning.
  15. Prepare 1 tsp of chicken seasoning powder.
  16. Prepare 1 tsp of sugar - or to taste.
  17. Take To taste of - salt.
  18. Prepare of D. Thickening Sauce.
  19. Use 1/2-1 C of water.
  20. Provide 1-2 tsp of corn starch + 2 tbsp water.
  21. Provide of E. Garnishing.
  22. Prepare of Sesame oil.
  23. You need 1 of big red chili - finely chopped.
  24. You need 1 stalk of scallion/spring onion - thinly sliced.

After preparing the materials, now you are good to prepare your 5-star Mopu Tofu by following the guidances on this section:

  1. A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain..
  2. Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency..
  3. Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up..

I'd never sliced soft tofu before - it's so easy! two cuts horizontally then slice as on a grid. Very nice texture - creamy and soft. I tried not to stir the mixture too much as it heated so some of the tofu would retain its shape. Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. It pairs extremely well with rice, and may even be necessary with how spicy it can get.

Recipe : Mopu Tofu

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step by step to make Mopu Tofu

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