Good Idea to Cooking Appetizing Cherry liqueur
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We hope you got insight from reading it, now let's go back to cherry liqueur recipe. You can cook cherry liqueur using 6 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Cherry liqueur, here are the ingridients needed:
- You need 1 kg of cherries.
- Prepare 700 ml of pure alchohol, or raki, or brandy.
- Use 1 kg of sugar.
- You need 1/2 l of water.
- You need 1 of cinnamon stick.
- Prepare 2-3 of cloves.
After readying the materials, next you are good to cook your 5-star Cherry liqueur by following the instructions below:
- Pit the cherries..
- Place the fruit in a jar together with the pure alcohol and a little of the sugar (about 5-6 tbsp). Place the jar in the sun for 3-4 weeks and on the first week shake it so that the sugar dissolves completely..
- When the time has passed, separate the drink and make a syrup with the rest of the sugar and the water with the spices. After it has boiled for 3 minutes, strain it and let it cool before you add it to the drink..
- Mix all the ingredients together and set them aside for 1-2 weeks so that the tastes combine..
- Cheers!.
Drain the juice into a separate container and set aside. Then add the brandy, vodka, and cinnamon stick to the muddled cherries. It's easy to nod to same beat when someone mentions a cherry-based liqueur: some type of blood-red liquid, smelling aromatically of cherry, maybe other nuts and spices, most commonly used in classic cocktails like the Singapore Sling, Blood and Sand and Remember the Maine. Cherry Liqueurs A sumptuously succulent, fruity treat Delicious whole cherries are soaked in liqueur and covered in our rich dark chocolate. Vișinată (sour cherry) X-Rated Fusion Liqueur (blood orange, mango and passion fruit) Herbal liqueurs.
Recipe : Cherry liqueur
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step by step to make Cherry liqueur
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