Good Idea to Cooking Extraordinary Butter Sauteed Scallops
Hoping to dine Butter Sauteed Scallops a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Butter Sauteed Scallops like a famous chef made.
We hope you got benefit from reading it, now let's go back to butter sauteed scallops recipe. To make butter sauteed scallops you need 6 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Butter Sauteed Scallops, here are the components needed:
- Get 15 of Scallops.
- Provide 4 stick of Asparagus.
- Take 10 grams of Butter.
- Prepare 2 tsp of Sake.
- Prepare 1 of Salt.
- Prepare 1 of Coarsely ground black pepper.
After readying the components, next you are good to cook your appetizing Butter Sauteed Scallops by following the guidances on this section:
- Cut the asparagus into easy-to-eat pieces and briefly parboil in salted water..
- Heat up a frying pan and sauté the butter and scallops. When they have lightly cooked, add the asparagus..
- Add the sake, salt, and pepper, stir-fry, and you're done..
Recipe : Butter Sauteed Scallops
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Simple tips to make Butter Sauteed Scallops
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