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Good Idea to Cooking Yummy Chicken Tempura

Hoping to eat Chicken Tempura a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Chicken Tempura like a famous chef made.

Chicken Tempura

We hope you got benefit from reading it, now let's go back to chicken tempura recipe. You can cook chicken tempura using 13 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Chicken Tempura, below are the materials required:

  1. Prepare 500 g of Chicken Breast OR Tenderloin Fillets.
  2. Take 1 of small piece Ginger *grated.
  3. Use 1 clove of Garlic *grated.
  4. Provide 1 tablespoon of Soy Sauce.
  5. Use 1 tablespoon of Sake (Rice Wine).
  6. Prepare 1 teaspoon of Sesame Oil for flavour *optional.
  7. Prepare 2-3 tablespoon of Plain Flour.
  8. Prepare of Oil for frying.
  9. Provide of <Tempura Batter>.
  10. Prepare 1 of Egg.
  11. Use of Cold Water.
  12. Prepare 1/4 cup of Plain Flour.
  13. Get 1/4 cup of Potato Starch Flour.

After preparing the components, now you are good to prepare your tasty Chicken Tempura by following the procedures below:

  1. Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside..
  2. Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter..
  3. Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil..
  4. Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura)..

Something about that light and airy breading is just so perfect and delicious! While I normally go for tempura vegetables, I decided to try experimenting with coating chicken in tempura batter and deep frying it. Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. With a crispy and fluffy batter on the outside and juicy and tender meat inside, this Chicken Tempura is best enjoyed by dipping with karashi mustard ponzu sauce. More Delicious Ways to Serve Tempura.

Recipe : Chicken Tempura

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