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Half an Hour to Producing 5-Star Tamarind chutney

Hoping to dine Tamarind chutney a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Tamarind chutney like a famous chef made.

Tamarind chutney

We hope you got insight from reading it, now let's go back to tamarind chutney recipe. You can have tamarind chutney using 6 ingredients and 1 steps. Here is how you achieve that.

To cook an extraordinary Tamarind chutney, here are the materials required:

  1. Use 200 gm of tamarind pulp.
  2. Take 1 glass of water.
  3. Prepare 1 cup of sugar.
  4. You need to taste of salt.
  5. Use 1/2 tsp of red chilli powder.
  6. Use 1/4 tsp of black pepper powder.

After readying the components, next you are good to cook your 5-star Tamarind chutney by following the instructions below:

  1. In a pan add water and tamarind pulp.boil it for five minutes.now add sugar and all other ingredients.boil it for 10-15 minutes at medium flame.after that let it cool at room temperature.chutney is ready..

It's quite easy and inexpensive to make, and you can make a lot! Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. I've already shared my recipe for cilantro mint chutney here on the blog and so it's about time I share this tamarind chutney recipe as well.

Recipe : Tamarind chutney

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Simple tips to make Tamarind chutney

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Although created from limited components, but the appetizing taste of the Tamarind chutney you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you want your friends can serve delicious food with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.

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