Good Idea to Cooking Yummy Kaastengel (Dutch influenced- Indonesian Cheese Cookies)
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To cook an extraordinary Kaastengel (Dutch influenced- Indonesian Cheese Cookies), below are the ingridients needed:
- Provide 100 g of Edam cheese (grated).
- Provide 150 g of margarine.
- Take 100 g of butter.
- Get 45 ml of condensed milk.
- Use of Salt to taste (optional).
- Provide 300-350 g of all-purpose flour.
After preparing the ingridients, now you are ready to cook your tasty Kaastengel (Dutch influenced- Indonesian Cheese Cookies) by following the instructions on this section:
- Mix margarine, butter and condensed milk.
- Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well.
- Add a bit of salt to give more kick to the cheesy taste, but you can skip this if you think your cheese is already salted.
- Add flour gradually, first add only 250g, then add a bit more, until you reach the desired texture. The dough should be easily rolled with your hand, but not too hard either.
- Roll the dough and cut approx. 4-5cm long and 1cm wide.
- Meanwhile, preheat the oven at 175°c.
- Arrange the Cookies cut on the baking tray and brush them with egg yolk and add some shredded cheese on top of it (individually).
- Bake for 15-20 mins or until the bottom turns golden brown.
- Remove from the oven and let them cool down completely before storing.
In a separate bowl, sift (or whisk) together flour and milk. These Indonesian cookies must have Edam cheese because these pastries are supposed to be very Dutch influenced. Here I have grated the cheeses. One (containing both edam and cheddar) is to incorporate into the cookies and another (just cheddar) is to top the cookies. Lin wrote to me from Indonesia about Kastengels, an Indonesian cookie that's eaten for the holidays of Lebaran (Eid al-Fitr) and Natal (Christmas).
Recipe : Kaastengel (Dutch influenced- Indonesian Cheese Cookies)
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