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Good Idea to Homemade 5-Star Individual Mushroom Picnic Pies

Hoping to dine Individual Mushroom Picnic Pies a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Individual Mushroom Picnic Pies like a famous chef made.

Individual Mushroom Picnic Pies

We hope you got benefit from reading it, now let's go back to individual mushroom picnic pies recipe. To cook individual mushroom picnic pies you only need 8 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Individual Mushroom Picnic Pies, here are the materials required:

  1. You need 500 g of white & chestnut mushrooms.
  2. Take 50 g of dried Shitake mushrooms.
  3. Provide 2 cloves of garlic, crushed.
  4. You need 2 tbsp of tomato puree.
  5. You need 2 tbsp of soy sauce.
  6. Use 2 of red onions, diced.
  7. Get 2 packs of ready rolled shortcrust.
  8. Get of Plant milk for glazing.

After preparing the components, now you are ready to cook your tasty Individual Mushroom Picnic Pies by following the guidances below:

  1. Add 350mls of boiling water to the shiitake mushrooms and set aside to soak for at least half an hour..
  2. Prepare all the veg, dice the mushrooms and onions and crush the garlic..
  3. In a large pan, gently fry the onions and garlic for 10 minutes in a little olive oil. Add the shiitake soaking liquid, soy sauce and tomato purée, then add in your raw mushrooms and chopped, soaked shiitake mushrooms. Cook for 15-30 mins until it starts to thicken up and is nicely cooked through..
  4. Allow the mushroom mixture to cool while you prepare your cases. I used muffin trays to make my pies. Cut out a larger circle and press into the case for the base. Prick the base with a fork..
  5. Fill the case with mushroom mixture, then brush the edges of a smaller circle for the lid and press the wet edges down onto the base to create your lid. Cut a slit into the lid to let the steam escape and brush all over with milk to glaze. Bake at 190 C for 20 minutes..

Heat the butter in a large pan and add the kalonji seeds and garlic. Throw in all the mushrooms and combine. Leave on a low heat for five minutes, then once some moisture is released from the mushrooms, turn up the heat. Cook for a couple of minutes, then add the thyme and black pepper. All you do next is add the Worcestershire sauce, thyme and mushrooms, followed by the stock and seasoning.

Recipe : Individual Mushroom Picnic Pies

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step by step to make Individual Mushroom Picnic Pies

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