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Good Idea to Preparing 5-Star Asian Mushroom Rice Bowl

Wishing to dine Asian Mushroom Rice Bowl a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on producing a Asian Mushroom Rice Bowl like a famous chef made.

Asian Mushroom Rice Bowl

We hope you got insight from reading it, now let's go back to asian mushroom rice bowl recipe. You can have asian mushroom rice bowl using 10 ingredients and 4 steps. Here is how you do that.

To prepare an unforgettable Asian Mushroom Rice Bowl, below are the materials needed:

  1. You need 160-180 g of Asian Mushrooms *Today I used Shiitake, Shimeji and Enoki.
  2. Use of *Note: You can cook as much as you want to eat. The volume will be reduced when cooked.
  3. Prepare 10 g of Butter OR 1/2 tablespoon Sesame Oil.
  4. You need 1 clove of Garlic *finely chopped.
  5. Provide of Chilli Flakes *optional.
  6. You need 2 tablespoons of Sake (Rice Wine).
  7. Get 1 tablespoon of Soy Sauce.
  8. Take 1 of serving Cooked Rice *warmed.
  9. Provide 1/2 of Spring Onion *finely shopped.
  10. Take 1 of Boiled Egg *optional.

After readying the materials, now you are good to prepare your 5-star Asian Mushroom Rice Bowl by following the instructions on this section:

  1. I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces..
  2. Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last..
  3. When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both..
  4. Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy..

Mushroom, onion, zucchini, asparagus,carrot,snow peas, carrot, shrimp, scallop, lobster in. Grilled steak with sautéed Mushroom ，onion，broccoli，zucchini，asparagus，carrot，snow peas,black pepper sauce. An easy and filling meatless lunch or dinner, packed with plant-based protein and veggies. No one will miss the meat in these kale, mushroom and roasted chickpeas rice bowls. They are vegan and gluten free, too!

Recipe : Asian Mushroom Rice Bowl

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step by step to make Asian Mushroom Rice Bowl

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