Good Idea to Preparing 5-Star BABA GANOUSH 🧡
Wishing to eat BABA GANOUSH 🧡 a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a BABA GANOUSH 🧡 like a famous chef made.
We hope you got benefit from reading it, now let's go back to baba ganoush 🧡 recipe. To make baba ganoush 🧡 you need 12 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary BABA GANOUSH 🧡, below are the ingridients needed:
- Take 2 of eggplants.
- Take 1 of tomato.
- Take 20 g of pine nuts.
- Get 4 g of garlic, chopped.
- Get 10 g of cilantro, chopped.
- Provide 10 g of parsley, chopped.
- Take 40 g of olive oil.
- Get 30 g of tahini (sesame pasta).
- Get 1 g of Koriander.
- Get 4 ml of lemon juice.
- Take of Salt.
- You need of Pepper.
After preparing the ingridients, now you are good to prepare your 5-star BABA GANOUSH 🧡 by following the guidances on this section:
- Make holes all over the eggplant with fork and bake 45-60 min on 180°C until it became soft. Let in cool and then clean from skin..
- Tomato finely dice. Eggplant smash with a fork..
- And mix all ingredients together. Serve with pine nuts and warm pita 🥙 on top. Enjoy !.
This baba ganoush (baba ghanouj) recipe is smokey, creamy and a flavorful dip that you can make with very little preparation! Get Baba Ghannouj Recipe from Food Network. Baba ganoush traditionally has some texture to it, and roasted eggplant readily falls apart when you stir it with a fork. My last tip is to salt the dip generously—eggplant is inherently bitter, and salt reduces that bitterness. This dip isn't truly epic until it's properly seasoned with salt.
Recipe : BABA GANOUSH 🧡
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step by step to make BABA GANOUSH 🧡
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