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Good Idea to Preparing Extraordinary Focaccia

Wishing to dine Focaccia a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Focaccia like a famous chef made.

Focaccia

We hope you got insight from reading it, now let's go back to focaccia recipe. To cook focaccia you only need 13 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Focaccia, below are the materials required:

  1. Prepare of Dough.
  2. Provide 20 g of fresh yeast (room temperature).
  3. Take 160 ml of warm water.
  4. Use 1 tbsp of sugar.
  5. Provide 225 g of + 1 tbsp flour.
  6. Provide pinch of salt.
  7. Use 1 tbsp of olive oil.
  8. Get of Toppings.
  9. Prepare half of courgette.
  10. Prepare 100 g of blue cheese (Roquefort).
  11. Get 10 of cherry tomatoes.
  12. Use of herbs.
  13. Use 1 tbsp of olive oil.

After preparing the materials, next you are ready to make your appetizing Focaccia by following the instructions on this section:

  1. Add yeast into a bowl, then pour in warm water (not hot!) and stir to melt the yeast. Add 1 tbsp of sugar, 1 tbsp of flour and mix. Let stand for about 15 minutes..
  2. Sift the flour into a bowl, add a pinch of salt and all the yeast mixture. Combine with a spoon, pour olive oil and combine the ingredients into a soft ball. Knead the dough on the board for about 15 minutes until it is smooth, soft and flexible..
  3. Put the kneaded dough into a bowl, cover with a cloth and leave to rise on the kitchen counter in a warm place for about 1.5 hours. The dough will increase its volume about three times..
  4. Take out the risen dough from the bowl and knead for a while. Spread a mold about 20 x 30 cm in oil, put in the dough and knead it with your fingers spreading over the entire surface of the baking tray. Let stand for 1/2 hour..
  5. Cut the courgette and cheese into slices, and cherry tomatoes in halves. Arrange slices of cheese on the dough, cover with slices of zucchini and cherry tomatoes halves, season with salt and herbs and drizzle with oil. Let stand for 15 minutes. In the meantime, preheat the oven to 220C/430F. Bake for 15 minutes..

For the three-cheese and rosemary topping, break up the Taleggio and the goat's cheese over the. Focaccia is a puffy Italian flatbread made using plenty of olive oil and with a distinctive dimpled top. It is a yeasted bread and so follows a normal knead/rise/prove process but during the shaping and finishing that it takes on its familiar appearance. It's most commonly found in the north-west of Italy around Liguria, a famous olive-oil producing region. Which olive oil should you use in.

Recipe : Focaccia

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Simple tips to make Focaccia

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