Good Idea to Preparing Tasty Tomato, olive and feta quiche
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To cook an unforgettable Tomato, olive and feta quiche, here are the ingridients needed:
- Get of Roll of pastry.
- Take 2-3 of tomatoes.
- Prepare 4 of eggs.
- Take 100 g of feta.
- Get Handful of pitted black olives.
- Provide of Oregano.
After readying the materials, next you are ready to prepare your appetizing Tomato, olive and feta quiche by following the guidances below:
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork and turn down the edges. Blind bake for about 5 mins. Meanwhile, beat the eggs and slice the tomatoes. Remove from oven and add the eggs.
- Crumble in the feta, add the olives and tomatoes, sprinkle with oregano.
- Bake for another 25 mins or so. Cool on a wire rack and enjoy.
Add tomato slices, a few at a time, and shake to coat. In a small bowl, whisk eggs and cream; stir in cheddar cheese. Sprinkle olives and onions into crust; top with two slices of provolone cheese. Layer with tomatoes and remaining provolone. Spread the spinach over the feta cheese.
Recipe : Tomato, olive and feta quiche
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