Good Idea to Producing Appetizing Avocado and Cheese Quesadilla
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To cook an extraordinary Avocado and Cheese Quesadilla, below are the ingridients needed:
- Get 1 of Avacado, mashed.
- Use to taste of Salt.
- You need 1 tbsp of olive oil.
- Take 1-3 tsp of lemon juice, depending on taste.
- Take to taste of Ground black pepper.
- Get 2 of tortillas.
- Take to taste of Grated cheese.
- Take of Butter, to grease the pan.
After preparing the ingridients, now you are ready to cook your tasty Avocado and Cheese Quesadilla by following the guidances on this section:
- Mix the avacado, black pepper, olive oil, lemon juice and salt together..
- Get a tortilla and spread the avacado mix onto it evenly. Try not to spread it all the way to the edge as you want some room for over spill..
- Sprinkle the grated cheese over the avacado and top with the second tortilla. I didn't really measure the cheese I just added a good handful..
- Over medium heat, heat up a frying pan and rub with butter..
- Carefully add the quesadilla for 2-3 minutes then gently flip over..
- Cut into 6 triangles and serve immediately..
Serve with additional pico de gallo. Sprinkle tortillas evenly with cheese and broil until cheese is melted. Top each wedge with a dollop of sour cream mixture and serve warm. Spread a quarter of mashed avocado onto half of a tortilla. Fold the tortilla closed over the veggies.
Recipe : Avocado and Cheese Quesadilla
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Simple tips to make Avocado and Cheese Quesadilla
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