Good Idea to Serving 5-Star Sagudana Kheer(Tapioca)
Wishing to eat Sagudana Kheer(Tapioca) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Sagudana Kheer(Tapioca) like a famous chef made.
We hope you got insight from reading it, now let's go back to sagudana kheer(tapioca) recipe. You can have sagudana kheer(tapioca) using 6 ingredients and 9 steps. Here is how you do that.
To make an extraordinary Sagudana Kheer(Tapioca), here are the ingridients required:
- Provide 1/2 Cup of Sagudana (tapioca).
- Use 1 liter of Fresh Milk.
- Take 6 tbspn of Sugar.
- Prepare 1 of green cardamom seeds.
- Use of Garnishing.
- Use of Almonds.
After preparing the materials, now you are ready to prepare your tasty Sagudana Kheer(Tapioca) by following the guidances below:
- Rinse the sagudana pearls till the water runs clear of the starch..
- Add the rinsed sagudana pearls and water in the pan. Cover and let the pearls get soaked in the water for 3 to 4 hours for best result..
- Take a thick bottomed pan or sauce pan in which you will be making the kheer..
- Later keep this pan on the stove top and heat or warm the milk. Add the Cardamom seeds too. No need to boil the milk..
- After 4 to 5 minutes, add the sagudana to the pan and continue to cook..
- Add sugar and simmer till the pearls have cooked well for about 20 to 25 minutes on a low to medium flame..
- Keep on stirring occasionally..
- Switch off the fire and add almonds slices..
- Garnish with almonds..
Sabudana Kheer is an easy Indian pudding made with Tapioca or Sabudana. Its rich and creamy and can be made even richer by adding some dry fruits, nuts and saffron. Its very similar to the Rice kheer recipe just the main ingredient here is Sabudana/Tapioca. This is a kheer made out of tiny tapioca pearls, that tastes so good! This is my grandma's fantastic recipe, that I absolutely love!
Recipe : Sagudana Kheer(Tapioca)
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Simple tips to make Sagudana Kheer(Tapioca)
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