Good Idea to Serving Tasty Mussles with blue cheese sauce
Wishing to eat Mussles with blue cheese sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Mussles with blue cheese sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to mussles with blue cheese sauce recipe. To cook mussles with blue cheese sauce you need 7 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Mussles with blue cheese sauce, here are the ingridients needed:
- Use 1 kg of mussels.
- Use 1 of onion.
- You need 1 of garlic clove.
- Take 1 box of blue cheese (french preferred for stronger taste).
- Use of Olive oil.
- Take of Lemon juice (about 1 lemon).
- Use 1 glass of white wine.
After readying the materials, now you are ready to cook your 5-star Mussles with blue cheese sauce by following the guidances below:
- Warm some olive oil in a pan. Add the garlic and the onion.
- Add the cleaned mussels. Add white wine and lemon juice..
- When half of the mussels are open, add the blue cheese and let it form a broth..
- Once the cheese is melted, the dish is ready. Serve it with bread or french fries.
Pack a flavour punch with our cheese sauce made with stilton. Enjoy with meats or try on salads for a real kick. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Blue plate of dish with pasta, cheese, mussles and garnish, down view. Pasta Frutti di Mare with side dish, top view.
Recipe : Mussles with blue cheese sauce
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Simple tips to make Mussles with blue cheese sauce
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