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Good Idea to Serving Tasty Our Family's Bouillabaisse-style Tomato Hot Pot

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Our Family's Bouillabaisse-style Tomato Hot Pot

We hope you got benefit from reading it, now let's go back to our family's bouillabaisse-style tomato hot pot recipe. You can cook our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Our Family's Bouillabaisse-style Tomato Hot Pot, below are the components required:

  1. Use 1 of pack White fish of your choice (sea bream, cod, monkfish, etc.).
  2. Provide 4 of Unshelled shrimp (deveined).
  3. You need 4 of Chicken wing mid section.
  4. Use 1 of pack Manila clams have the sand cleaned out of them).
  5. Prepare 4 of Wiener sausages.
  6. Take 1/4 of Onion (thinly sliced).
  7. Use 1 large of Potato (cut into bite-sized pieces).
  8. Get 1/2 of Carrot (thinly sliced).
  9. Prepare 30 grams of Pasta (I used farfalle this time. You can also break spaghetti into short pieces).
  10. Provide 2 of to 4 leaves Cabbage (chopped).
  11. Provide 1 of pack Mushrooms (shimeji, king oyster, etc.).
  12. Use 1/2 bunch of Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length).
  13. Prepare 2 tbsp of Olive oil.
  14. Use 1 clove of Garlic (minced).
  15. Get 100 ml of White wine.
  16. You need 1 can of Canned crushed tomatoes.
  17. Take 1000 ml of Water.
  18. Use 1 of Consommé soup stock cube.
  19. Get 1 tsp of Sugar.
  20. Prepare 2 tsp of Salt.
  21. Use 1 of Dried herbs (bay leaf, basil, oregano, thyme).
  22. Provide 1 of Pepper.

After preparing the materials, next you are ready to make your tasty Our Family's Bouillabaisse-style Tomato Hot Pot by following the procedures below:

  1. Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.).
  2. Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté..
  3. Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant..
  4. Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open..
  5. Once the shells open, set aside the clams and shrimp..
  6. Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils..
  7. Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens..
  8. Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like..
  9. Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!.

Recipe : Our Family's Bouillabaisse-style Tomato Hot Pot

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