Half an Hour to Cooking Extraordinary Mojito shrimp
Wishing to eat Mojito shrimp a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Mojito shrimp like a famous chef made.
We hope you got insight from reading it, now let's go back to mojito shrimp recipe. To cook mojito shrimp you need 9 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Mojito shrimp, here are the components required:
- Use 1/4 cup of white rum.
- Take 1/4 cup of mint leaves, coarsely chopped.
- Get 1/4 cup of lime juice.
- Take 2 tbsp of olive oil.
- Take 1 tbsp of sugar.
- Provide of zest of 2 limes.
- Use 1.5 tsp of salt.
- Prepare 1 lb of shrimp.
- Provide of cilantro, diced.
After readying the ingridients, next you are good to make your appetizing Mojito shrimp by following the instructions below:
- Whisk together rum, mint, oil, sugar, lime zest, cilantro, and salt.
- Add shrimp, coat with mixture, and let stand for 10 minutes.
- Skewer shrimp and grill or boil until bright pink and sizzling.
Simple to make and quick to cook, these snappy shrimp are inspired by the cocktail of the same name, and the. Sear shrimp in a pan until they are pink on both sides, but not fully cooked. Slowly melt butter in a sauce pan over medium heat. The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. Use on: Extra-firm tofu, shrimp, scallops, mahi-mahi, chicken, pork.
Recipe : Mojito shrimp
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Simple tips to make Mojito shrimp
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