Half an Hour to Homemade Perfect Imli chutney / Tamarind sauce
Hoping to dine Imli chutney / Tamarind sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Imli chutney / Tamarind sauce like a famous chef made.
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To prepare an unforgettable Imli chutney / Tamarind sauce, below are the components required:
- You need 250 grams of Imli.
- You need 2 1/2 cup of water.
- Provide 1/2 cup of Gurr /jagerry.
- Use 1/2 cup of sugar.
- Use 1 tsp of zeera roasted and crushed.
- Prepare 1/2 tsp of red chilli powder.
- Take 1/2 tsp of red chilli crushed.
- You need 1 tsp of Black salt.
- You need 1 tsp of Sonth.
- Provide 1 tsp of chat masala.
After preparing the components, next you are good to prepare your appetizing Imli chutney / Tamarind sauce by following the instructions on this section:
- Soak imli in water till it's soft take out seeds and chilka..
- In a pan cook imli pulp with all ingredients except Chat masala.
- Taste it if it's very tangy add more sugar but it's sweet and sour not very sweet..
- When all ingredients are well cooked it takes few mins off the flame..
- Add chat masala and keep in a sterilized glass jar and store..
I've already shared my recipe for cilantro mint chutney here on the blog and so it's about time I share this tamarind chutney recipe as well. After all, these two chutneys are always served together. tamarind chutney recipe sweet tamarind dates chutney with step by step photo and video recipe. traditionally, sweet chutney were prepared from just jaggery, however these days dates have also been added to get sweetness taste and texture. tamarind chutney is primarily used in chat recipes, but can also be served as condiments for aloo samosa, onion samosa and aloo tikki. A step by step procedure to prepare the authentic sweet and tangy tamarind chutney with soaked tamarind or imli blended with salt, sugar and spices. Use the tamarind chutney as dip, topping over chaats,accompaniment or even bread spread.
Recipe : Imli chutney / Tamarind sauce
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