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Half an Hour to Preparing Extraordinary Seafood Noodle Soup / White Hokkien Mee

Hoping to dine Seafood Noodle Soup / White Hokkien Mee a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Seafood Noodle Soup / White Hokkien Mee like a famous chef made.

Seafood Noodle Soup / White Hokkien Mee

We hope you got benefit from reading it, now let's go back to seafood noodle soup / white hokkien mee recipe. To cook seafood noodle soup / white hokkien mee you only need 16 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Seafood Noodle Soup / White Hokkien Mee, below are the components needed:

  1. Take 3 tbsp of fine dice garlic and shallot.
  2. Provide 1 tbsp of oil.
  3. Take 100 grams of bean sprout.
  4. You need 400 grams of fresh yellow noodle.
  5. Prepare 10 of large shrimp /prawn.
  6. Take of garnish.
  7. Use 1 tbsp of slice red cili deseeded.
  8. Use 1 tbsp of slice cucumbers.
  9. Prepare 1 tbsp of spring onion / scallion.
  10. Prepare 1 tbsp of thinky slice roasted pork.
  11. You need 1 tbsp of cherry tomatoes.
  12. Take of soup base optional or any stock.
  13. Use 1 liter of water.
  14. Prepare 5 tbsp of abalone sauce or chicken bouillon.
  15. Provide of seasoning.
  16. Take 1/2 tsp of white pepper.

After preparing the materials, next you are good to prepare your appetizing Seafood Noodle Soup / White Hokkien Mee by following the guidances below:

  1. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside.
  2. In pot put abalone sauce / chicken bouillion with water and bring to a boil.
  3. Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat.
  4. Top with garnish and serve immediately.

Recipe : Seafood Noodle Soup / White Hokkien Mee

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