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Half an Hour to Preparing Perfect Butter Soy Clams

Hoping to dine Butter Soy Clams a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Butter Soy Clams like a famous chef made.

Butter Soy Clams

We hope you got insight from reading it, now let's go back to butter soy clams recipe. To make butter soy clams you only need 7 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Butter Soy Clams, below are the materials needed:

  1. Get 300 g of Clams *Today I used ‘Pippi’.
  2. Get 1 cup of Salted Water *1 cup Water & 1 teaspoon Salt.
  3. Prepare 1 clove of Garlic *finely chopped.
  4. Provide 20 g of Butter.
  5. Take 2 tablespoons of Sake (Rice Wine).
  6. Take 1/2-1 tablespoon of Soy Sauce.
  7. Provide 1 of Spring Onion *finely chopped.

After preparing the materials, next you are ready to prepare your tasty Butter Soy Clams by following the instructions below:

  1. Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process..
  2. Clean the Clams with fresh water before you cook them..
  3. Heat Butter and Garlic in a frying pan over medium heat. When Butter is melted and aromatic, add cleaned Clams. Sprinkle Sake (Rice Wine) over, cover with a lid, and cook until all Clams are open..
  4. Remove the lid, add Soy Sauce, and toss to combine..
  5. Sprinkle with finely chopped Spring Onion and enjoy immediately. *Note: This dish can be mix with freshly cooked Pasta..

Recipe : Butter Soy Clams

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