Half an Hour to Preparing Perfect Kombu & Tuna Wasabi Mayo Salad
Wishing to eat Kombu & Tuna Wasabi Mayo Salad a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Kombu & Tuna Wasabi Mayo Salad like a famous chef made.
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To cook an unforgettable Kombu & Tuna Wasabi Mayo Salad, here are the components needed:
- Provide 20 g of Dry Shredded ‘Kombu’ (Kelp).
- Take 1/4 of Onion *thinly sliced.
- Take 1/2 of Carrot *sliced into fine strips.
- Take 1 of (*95g) Canned Tuna *drained.
- Get 1 tablespoon of Soy Sauce.
- Provide 1-2 teaspoons of Wasabi Paste.
- Use 2-3 tablespoons of Japanese Mayonnaise.
- Take of Salt *optional.
After readying the materials, now you are good to prepare your appetizing Kombu & Tuna Wasabi Mayo Salad by following the guidances below:
- Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
- In a mixing bowl, place Soy Sauce and Wasabi, stir to combine, then add Mayonnaise and mix. Add all other ingredients and combine well. Season with Salt if required..
The kombu gives dashi and every dish made from it a rich umami flavor. Kombu can be found at Asian markets and some chain grocery stores. Look for kombu with plenty of the cloudy white crystals over the surface. Kombu is a type of black seaweed used in Japanese cuisine. Kombu is one of the two key ingredients used in dashi stock.
Recipe : Kombu & Tuna Wasabi Mayo Salad
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step by step to make Kombu & Tuna Wasabi Mayo Salad
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