Half an Hour to Producing 5-Star Honey pulled salmon with oranges and fennel🧡

Hoping to eat Honey pulled salmon with oranges and fennel🧡 a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Honey pulled salmon with oranges and fennel🧡 like a famous chef made.

Honey pulled salmon with oranges and fennel🧡

We hope you got benefit from reading it, now let's go back to honey pulled salmon with oranges and fennel🧡 recipe. You can cook honey pulled salmon with oranges and fennel🧡 using 10 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Honey pulled salmon with oranges and fennel🧡, here are the components needed:

Take 500 g of salmon fillets.
Take 90 g of honey.
Use 1 of blood orange.
Use 1 of orange.
Use 2 of lemons.
Get 60 ml of olive oil.
Use 10 g of Tarragon.
Use 10 of parsley.
Take of Salt.
Use of Pepper.

After preparing the ingridients, now you are good to make your appetizing Honey pulled salmon with oranges and fennel🧡 by following the guidances below:

Preheat oven to 150°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper..
Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely..
Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150° for approx 25 min. Until the salmon just cooked through and still very juicy..
Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !.

Add the fennel seeds, juniper berries, sugar, gin, and sea salt. Grind everything finely in the food processor or with a hand blender. Pat the salmon fillets dry and put them skin side down on a piece of plastic wrap on a baking tray. Transfer to a rimmed plate or serving dish, and brush the glaze all over the salmon, making sure to coat the fillets. Combine the arugula and fennel in a large bowl.

Recipe : Honey pulled salmon with oranges and fennel🧡

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