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Half an Hour to Producing Perfect Japanese Egg Soup

Hoping to eat Japanese Egg Soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Japanese Egg Soup like a famous chef made.

Japanese Egg Soup

We hope you got benefit from reading it, now let's go back to japanese egg soup recipe. You can have japanese egg soup using 6 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Japanese Egg Soup, below are the materials required:

  1. Prepare 150 g of spring onion.
  2. Use 30 g of boiled young sardines.
  3. Provide 2 of eggs.
  4. Take 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
  5. Get 1 tablespoon of soy sauce.
  6. Prepare 1000 ml of water.

After preparing the components, next you are ready to make your tasty Japanese Egg Soup by following the procedures below:

  1. Shred spring onion.
  2. Ingredients.
  3. Bring to boil 1000ml water in pot. And put Dashi powder, Soy sauce, spring onion and sardines..
  4. Beat 2 eggs and put eggs into boiling soup with spoon like this..
  5. .
  6. After 1 minute boiling the soup is done..
  7. Today's dinner.

Recipe : Japanese Egg Soup

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