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Half an Hour to Producing Tasty Sig's Porkloin Steak with Pepper & Onion Sauce

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Sig's Porkloin Steak with Pepper & Onion Sauce

We hope you got benefit from reading it, now let's go back to sig's porkloin steak with pepper & onion sauce recipe. To make sig's porkloin steak with pepper & onion sauce you need 18 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Sig's Porkloin Steak with Pepper & Onion Sauce, here are the components required:

  1. Prepare 6-8 of sweet pointed peppers, (any colour).
  2. Use 1 of red onion.
  3. Prepare 1 of brown onion.
  4. Take 1 tablespoon of plain flour.
  5. Prepare 200 ml of vegetable stock (or more if needed).
  6. Take 3 tablespoons of tomato puree.
  7. Take 2 of flat teaspoons smoked or hot paprika.
  8. You need 2 of flat teaspoons sweet paprika.
  9. Get 4-6 cloves of garlic (try using smoked garlic).
  10. Provide 1 of lemon, juice only.
  11. Prepare 4-6 tablespoons of honey.
  12. Get 2 teaspoons of brown sugar (optional.
  13. Provide Pinch of salt and pepper each.
  14. Take of For porkloin.
  15. Prepare 1 of large loin of pork.
  16. Use Bowl of flour, seasoned with salt and pepper.
  17. Use 3 of large eggs.
  18. Take of Small bowl Breadcrumbs or panko,.

After preparing the materials, now you are good to prepare your appetizing Sig's Porkloin Steak with Pepper & Onion Sauce by following the instructions on this section:

  1. Gather all ingredients. Butterfly pork loin, bash it thin with wooden meat tenderrizer. This gives two large pieces of tenderloin that you can easily separate into 4 pieces. Remove any sinus. Whisk eggs, season flour. First dip meat thoroughly in flour, shake off, then dip it in egg let excess drip off, then roll in panko until completly covered. Set aside..
  2. Finely slice onions and pepper. Saute onions and peppers until onions are soft. Sprinkle with flour stir thoroughly until flour is cooked off but not burned, add stock and garlic, keep stirring..
  3. Add tomato ketchup and paprika, keep simmering until almost cooked down. Add lemon, honey and sugar until the flavour becomes almost like a smokey,sweet and sour sauce. It should be quite thick. It almost tastes like chinese sweet and sour sauce but is much deeper in flavour because of paprika and other ingredients..
  4. Fry your porkloin gently, turn, remove when golden brown from both sides. Any leftover prepared loin of pork can be eaten with just golden brownwd sauted onions..

Recipe : Sig's Porkloin Steak with Pepper & Onion Sauce

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step by step to make Sig's Porkloin Steak with Pepper & Onion Sauce

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